Cafe Goodluck, a cherished Pune landmark, resumes service after a 12-day closure prompted by glass found in a bun. The eatery’s swift action to address hygiene issues restores trust in its legacy of warmth and flavor.
Pune | 29 July, 2025: On July 29, 2025, the iconic Cafe Goodluck on FC Road in Shivajinagar, Pune, welcomed back its loyal patrons after a 12-day closure that shook the community. The nearly 90-year-old eatery, a cornerstone of Pune’s culinary scene, was temporarily shut down by the Food and Drug Administration (FDA) on July 14 following a disturbing incident where a customer discovered glass fragments in buns. The alarming find, shared widely through a viral social media video, prompted immediate action from authorities and sparked concern among the cafe’s devoted clientele.
The FDA’s inspection revealed multiple hygiene and safety lapses, including unclean kitchen conditions, blackened walls, and missing medical certificates for staff. The discovery was a blow to Cafe Goodluck, known for its comforting dishes and nostalgic charm, drawing generations of Puneites to its tables. The temporary suspension of its license was a wake-up call, pushing the management to act swiftly to restore the eatery’s reputation and ensure the safety of its customers.
Over the past two weeks, Cafe Goodluck underwent a thorough transformation. The kitchen was deep-cleaned, walls repainted, and all staff provided valid medical certificates to meet FDA standards. A follow-up inspection confirmed that the cafe had addressed every concern, earning approval to reopen on July 25. The swift response reflects the establishment’s commitment to its community, ensuring that the warmth and trust associated with its name remain intact.
For the people of Pune, Cafe Goodluck is more than just a restaurant—it’s a place of memories, where families, friends, and students gather over steaming plates of bun maska and chai. The incident, while unsettling, highlighted the power of vigilant customers in upholding food safety standards. The social media post that brought the issue to light served as a catalyst for change, reminding businesses of their responsibility to prioritize hygiene and transparency.
As the cafe’s doors reopened, customers returned with a mix of relief and anticipation, eager to reclaim their favorite spot. The incident has sparked broader conversations about food safety across Pune’s dining scene, with many calling for stricter oversight and accountability. While another local establishment, Bhiwandi Darbar hotel, remains closed for similar violations, Cafe Goodluck’s proactive measures set an example for others to follow.
The reopening marks a new chapter for Cafe Goodluck, reinforcing its legacy as a beloved institution. The ordeal has underscored the importance of trust between eateries and their patrons, with the cafe’s efforts to rectify its mistakes offering hope for a safer dining experience. As Puneites flock back to savor their favorite dishes, they carry with them a renewed appreciation for the role of community vigilance in keeping cherished spaces safe.
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