Mumbai Fruit Vendor Caught Applying Rat Poison on Fruits, Sparks Major Food Safety Outrage
Mumbai
Viral video shows a fruit vendor in Mumbai applying rat poison to bananas and other fruits, leading to arrests and heightened food safety concerns.
Pune | 26 February 2026: A shocking video from Mumbai’s Malad area has gone viral after a fruit vendor was seen allegedly applying rat poison (Ratol) to bananas and other fruits intended for sale. The disturbing footage prompted immediate action from authorities, resulting in the arrest of two vendors and the sealing of their fruit stall, as officials launched an investigation into this serious food safety violation.

In the video, one vendor can be seen rubbing a chemical substance on the fruits, which bystanders identified as Ratol—a rodenticide containing highly toxic compounds like yellow phosphorus. Residents filming the incident expressed shock and concern over the potential health hazards posed to consumers, including children who often eat these fruits.
Authorities acted swiftly after receiving complaints from locals. Two vendors, identified as Manoj Sangamlal Kesarwani and Rahul Sadanlal Kesarwani, were detained and presented before the Borivali Metropolitan Magistrate Court. Their fruit stall was sealed, and a formal investigation was launched under relevant provisions of law relating to public health and safety.
Initial questioning revealed that the accused claimed they applied the substance to deter rats from damaging their stock overnight. However, food safety experts warned that such an action is extremely hazardous. Consumption of even small amounts of rodenticide can lead to vomiting, nausea, abdominal pain, organ damage, or acute toxicity.

The incident has sparked renewed concerns over hygiene practices and regulatory enforcement in street markets. Vendors operating without proper oversight can pose serious risks to consumer health, highlighting the need for regular inspections and stringent adherence to food safety standards.
Experts emphasize that rodenticides like Ratol should never come in contact with edible items. Children, the elderly, and individuals with weakened immune systems are especially vulnerable to the toxic effects of such chemicals. Public awareness and reporting of unsafe practices are critical in preventing similar incidents.
Residents and consumer advocacy groups are calling for stronger monitoring of street-side markets and routine inspections by food safety authorities. They stress that proactive enforcement, combined with public education campaigns, is essential to maintain consumer trust and safeguard health.
Authorities have reminded the public to report any suspicious activity related to food handling immediately to law enforcement or food safety officials. This incident serves as a stark reminder of the importance of hygiene and compliance in the sale of consumable goods.
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