Hair Found in Food Served on Mumbai–Nanded Vande Bharat Express, Passengers Shocked

Passengers on the Mumbai–Nanded Vande Bharat Express were left shocked after hair was found in railway canteen food, triggering outrage and a viral reaction video.

December 27, 2025 | Mumbai–Nanded – A major controversy has erupted after passengers travelling on the Mumbai–Nanded Vande Bharat Express discovered hair inside the food served by the railway canteen, raising serious concerns over hygiene and quality standards. The incident, which occurred on December 26, 2025, has sparked widespread outrage on social media after a video showing the contaminated meal and passengers’ reactions went viral.

According to passengers, the issue came to light when food packets distributed onboard the high-speed Vande Bharat train were opened during the journey. Several commuters reportedly noticed hair stuck inside the meal, leading to immediate anger and shock among passengers. Some travellers recorded videos of the food and confronted catering staff, questioning the cleanliness and food preparation practices.

The Vande Bharat Express is promoted as a premium train service offering enhanced comfort, speed, and quality amenities, including improved catering services. As a result, passengers expressed disappointment, stating that such lapses are unacceptable on a flagship train meant to represent modern Indian Railways. Many questioned how basic hygiene standards could be ignored despite higher ticket prices and premium branding.

The video of the incident quickly spread across social media platforms, drawing strong reactions from users. Netizens criticized the railway catering system, with many sharing similar past experiences of poor food quality on trains. Some users demanded strict action against the catering contractor, while others urged Indian Railways to improve monitoring and accountability.

Passengers onboard reportedly complained to railway staff during the journey and demanded immediate action. Catering personnel were seen apologizing and attempting to replace the food, but the damage had already been done. Several travellers said that replacing the meal did not address the core issue of hygiene and quality control.

Railway officials have taken note of the viral video and passenger complaints. According to sources, the matter has been forwarded to the concerned railway catering department and the service provider responsible for onboard meals. Officials stated that a preliminary inquiry has been initiated to identify lapses in food preparation, handling, and distribution.

Indian Railways has repeatedly emphasized its commitment to improving food quality on trains, especially on premium services like Vande Bharat Express. However, incidents like this raise questions about ground-level implementation and supervision. Experts point out that while policies and guidelines exist, strict enforcement and regular inspections are essential to maintain standards.

Consumer rights activists have also reacted to the incident, stating that passengers paying premium fares have the right to safe and hygienic food. They have demanded transparent action and public disclosure of inquiry findings to restore passenger confidence.

The incident has once again highlighted the broader issue of catering quality in Indian Railways. Despite technological upgrades and infrastructure improvements, passenger experience continues to be affected by basic service lapses. Analysts believe that repeated complaints could undermine public trust in premium train services if not addressed decisively.

As of December 26, 2025, passengers and social media users are awaiting a formal response from Indian Railways regarding action taken against the responsible contractor. The Mumbai–Nanded Vande Bharat food controversy serves as a reminder that hygiene and quality control are as important as speed and modern facilities in delivering a truly world-class travel experience.

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